The Winery Ca’ d’Or of Franciacorta of Lombardia | Winedexer

The Winery Ca’ d’Or is one of the world's great estates. It offers 21 wines for sale in of Franciacorta to come and discover on site or to buy online.
Looking for the best Winery Ca’ d’Or wines in Franciacorta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca’ d’Or wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca’ d’Or wines with technical and enological descriptions.
How Winery Ca’ d’Or wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, lasagne with two salmons or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of Winery Ca’ d’Or. often reveals types of flavors of citrus, minerality or apricot and sometimes also flavors of pear, non oak or earth.
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
~3,000 ha around Lake Iseo in Lombardy.
How Winery Ca’ d’Or wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fillet in a crust, pumpkin parmentier hash or wild boar stew.
On the nose the red wine of Winery Ca’ d’Or. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Ca’ d’Or. is a powerful.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Ca’ d’Or wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of aïoli, tuna, pepper and tomato quiche or grandma's chicken casserole.
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
Planning a wine route in the of Franciacorta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca’ d’Or.
Lively and structured dry whites with a pale golden robe and green highlights, a lean palate with very high acidity, showing signature aromas of citrus (lemon, grapefruit), green apple, white flowers and volcanic mineral notes. Also as taut and refreshing traditional-method sparkling wines. Star of Lessini Durello DOC, particularly suited to high-altitude sparkling wines. Native white Italian grape from Veneto, grown in the province of Verona on the Monti Lessini.