Winery Ca’ d’OrAmarone Nerofosco
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Amarone Nerofosco from the Winery Ca’ d’Or
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone Nerofosco of Winery Ca’ d’Or in the region of Vénétie is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Amarone Nerofosco of Winery Ca’ d’Or in the region of Vénétie often reveals types of flavors of red fruit.
Food and wine pairings with Amarone Nerofosco
Pairings that work perfectly with Amarone Nerofosco
Original food and wine pairings with Amarone Nerofosco
The Amarone Nerofosco of Winery Ca’ d’Or matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, lamb curry with coconut milk or rabbit with beer and mustard.
Details and technical informations about Winery Ca’ d’Or's Amarone Nerofosco.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Amarone Nerofosco from Winery Ca’ d’Or are 2014
Informations about the Winery Ca’ d’Or
The Winery Ca’ d’Or is one of of the world's greatest estates. It offers 23 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
