Winery Ca’ d’OrAmarone Nerofosco
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Amarone Nerofosco from the Winery Ca’ d’Or
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone Nerofosco of Winery Ca’ d’Or in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Amarone Nerofosco of Winery Ca’ d’Or in the region of Veneto often reveals types of flavors of red fruit.
Food and wine pairings with Amarone Nerofosco
Pairings that work perfectly with Amarone Nerofosco
Original food and wine pairings with Amarone Nerofosco
The Amarone Nerofosco of Winery Ca’ d’Or matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, grilled lamb shoulder with spices and honey or rabbit with green olives.
Details and technical informations about Winery Ca’ d’Or's Amarone Nerofosco.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Amarone Nerofosco from Winery Ca’ d’Or are 0, 2014
Informations about the Winery Ca’ d’Or
The Winery Ca’ d’Or is one of of the world's greatest estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
