Winery Ca’ d’Or - Santa Giulia Blanc de Blancs Lessini Durello

Winery Ca’ d’OrSanta Giulia Blanc de Blancs Lessini Durello

Wine of Italy Sparkling wine of Veneto of Italy
The Santa Giulia Blanc de Blancs Lessini Durello of Winery Ca’ d’Or is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Ca’ d’Or's Santa Giulia Blanc de Blancs Lessini Durello.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mauzac rose

Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.

Informations about the Winery Ca’ d’Or

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Vénétie
Find the Winery Ca’ d’Or on Facebook

The Winery Ca’ d’Or is one of of the world's great estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 800 of of Veneto wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Aromatic

Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.

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