Winery Ca’ d’Or - Unica Blanc de Blancs Lessini Durello

Winery Ca’ d’OrUnica Blanc de Blancs Lessini Durello

Wine of Italy Sparkling wine of Veneto of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Unica Blanc de Blancs Lessini Durello of Winery Ca’ d’Or is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Ca’ d’Or's Unica Blanc de Blancs Lessini Durello.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garnacha Tintorera

Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).

Last vintages of this wine

Unica Blanc de Blancs Lessini Durello - 0
In the top 100 of of Veneto wines
Average rating: 3.71110.50

The best vintages of Unica Blanc de Blancs Lessini Durello from Winery Ca’ d’Or are 0

Informations about the Winery Ca’ d’Or

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vénétie
Find the Winery Ca’ d’Or on Facebook

The Winery Ca’ d’Or is one of of the world's greatest estates. It offers 23 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 60000 of of Italy wines
In the top 400 of of Veneto wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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