Winery BurascaGarbin Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Garbin Rosso from the Winery Burasca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garbin Rosso of Winery Burasca in the region of Liguria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Garbin Rosso
Pairings that work perfectly with Garbin Rosso
Original food and wine pairings with Garbin Rosso
The Garbin Rosso of Winery Burasca matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, meat and goat pie or lamb curry with coconut milk.
Details and technical informations about Winery Burasca's Garbin Rosso.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Garbin Rosso from Winery Burasca are 0
Informations about the Winery Burasca
The Winery Burasca is one of of the world's greatest estates. It offers 8 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
