Winery BurascaGarbin Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Garbin Bianco from the Winery Burasca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garbin Bianco of Winery Burasca in the region of Liguria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Garbin Bianco
Pairings that work perfectly with Garbin Bianco
Original food and wine pairings with Garbin Bianco
The Garbin Bianco of Winery Burasca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, creamy tomato squid or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Burasca's Garbin Bianco.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Garbin Bianco from Winery Burasca are 2018
Informations about the Winery Burasca
The Winery Burasca is one of of the world's greatest estates. It offers 8 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Doucillon
See bourboulenc.
