Winery BunnellBoushey - McPherson Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Boushey - McPherson Vineyard Syrah from the Winery Bunnell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boushey - McPherson Vineyard Syrah of Winery Bunnell in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Boushey - McPherson Vineyard Syrah of Winery Bunnell in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Boushey - McPherson Vineyard Syrah
Pairings that work perfectly with Boushey - McPherson Vineyard Syrah
Original food and wine pairings with Boushey - McPherson Vineyard Syrah
The Boushey - McPherson Vineyard Syrah of Winery Bunnell matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, leg of lamb in braillouse or rabbit with tomato.
Details and technical informations about Winery Bunnell's Boushey - McPherson Vineyard Syrah.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Last vintages of this wine
The best vintages of Boushey - McPherson Vineyard Syrah from Winery Bunnell are 2008, 0
Informations about the Winery Bunnell
The Winery Bunnell is one of of the world's greatest estates. It offers 30 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
