Winery BunnellBDX Fête
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the BDX Fête of Winery Bunnell in the region of Washington often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with BDX Fête
Pairings that work perfectly with BDX Fête
Original food and wine pairings with BDX Fête
The BDX Fête of Winery Bunnell matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, lamb garam massala or wild boar, roe deer or doe leg.
Details and technical informations about Winery Bunnell's BDX Fête.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of BDX Fête from Winery Bunnell are 0
Informations about the Winery Bunnell
The Winery Bunnell is one of of the world's greatest estates. It offers 30 wines for sale in the of Snipes Mountain to come and discover on site or to buy online.
The wine region of Snipes Mountain
Second-smallest AVA in Washington State (2009, 4,145 acres) within the Yakima Valley: vineyards since 1914. Cabernet Sauvignon, Merlot and Chardonnay dominate — Cabernet deep with blackcurrant, blackberry and dark cherry, firm tannins. Warm south slopes suit Mourvèdre and Cabernet; cooler north slopes grow Sauvignon, Riesling and Pinot Gris. Loess soils over Missoula Flood sediments, Cascades rain shadow, 7 in annual rainfall.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
