The Winery Bunnell of Columbia Valley of Washington

The Winery Bunnell is one of the best wineries to follow in Columbia Valley.. It offers 38 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Bunnell wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bunnell wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bunnell wines with technical and enological descriptions.
How Winery Bunnell wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, spaghetti with knackis or caramelized lamb mice.
On the nose the red wine of Winery Bunnell. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Bunnell. is a powerful with a nice balance between acidity and tannins.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bunnell.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.