Winery Bunnell - Grenache

Winery BunnellGrenache

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grenache of Winery Bunnell is a red wine from the region of Columbia Valley of Washington.
This wine generally goes well with beef and mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Grenache of Winery Bunnell in the region of Washington often reveals types of flavors of non oak, oak or red fruit.

Details and technical informations about Winery Bunnell's Grenache.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danuta

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.

Last vintages of this wine

Grenache - 2009
In the top 100 of of Columbia Valley wines
Average rating: 4.311110
Grenache - 0
In the top 100 of of Columbia Valley wines
Average rating: 3.911110

The best vintages of Grenache from Winery Bunnell are 2009, 0

Informations about the Winery Bunnell

The winery offers 38 different wines.
Its wines get an average rating of 4.1.
This winery is part of the The Bunnell Family Cellar.
It is in the top 10 of the best estates in the region
It is located in Columbia Valley in the region of Washington

The Winery Bunnell is one of of the world's greatest estates. It offers 30 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 45000 of of United States wines
In the top 2500 of of Columbia Valley wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

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