
Winery BumgarnerSilver Fork
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Silver Fork from the Winery Bumgarner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silver Fork of Winery Bumgarner in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Silver Fork
Pairings that work perfectly with Silver Fork
Original food and wine pairings with Silver Fork
The Silver Fork of Winery Bumgarner matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), mansaf, or jordanian lamb (jordan) or marinated veal skewers with herbs.
Details and technical informations about Winery Bumgarner's Silver Fork.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Silver Fork from Winery Bumgarner are 0
Informations about the Winery Bumgarner
The Winery Bumgarner is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.














