Winery BumgarnerSilver Fork
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Silver Fork from the Winery Bumgarner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silver Fork of Winery Bumgarner in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Silver Fork
Pairings that work perfectly with Silver Fork
Original food and wine pairings with Silver Fork
The Silver Fork of Winery Bumgarner matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, lamb mouse with figs and grapes or capon stuffed with morels.
Details and technical informations about Winery Bumgarner's Silver Fork.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Silver Fork from Winery Bumgarner are 0
Informations about the Winery Bumgarner
The Winery Bumgarner is one of of the world's greatest estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
