Winery BrusciaTúf Marche Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Túf Marche Rosso from the Winery Bruscia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Túf Marche Rosso of Winery Bruscia in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Túf Marche Rosso
Pairings that work perfectly with Túf Marche Rosso
Original food and wine pairings with Túf Marche Rosso
The Túf Marche Rosso of Winery Bruscia matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta with lemon and comté cheese or tournedos rossini with port sauce.
Details and technical informations about Winery Bruscia's Túf Marche Rosso.
Discover the grape variety: Királyleányka
Lively, aromatic whites best enjoyed young, with a pale golden robe, airy palate with preserved acidity, and signature muscat, floral (acacia, orange blossom) and white fruit (pear, apple) aromas. Productive variety contributing to dry and off-dry Hungarian and Romanian whites, mainly in Transylvania and central Hungary. Hungarian autochthonous white grape whose name means "little princess".
Last vintages of this wine
The best vintages of Túf Marche Rosso from Winery Bruscia are 2013, 0
Informations about the Winery Bruscia
The Winery Bruscia is one of of the world's greatest estates. It offers 19 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
