The Winery Brugnoli is one of the best wineries to follow in Latium.. It offers 10 wines for sale in of Lazio to come and discover on site or to buy online.
Looking for the best Winery Brugnoli wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brugnoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brugnoli wines with technical and enological descriptions.
How Winery Brugnoli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of homemade beef stew, roast veal with mustard cream or stuffed tomatoes.
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.
How Winery Brugnoli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, zucchini and goat cheese quiche or autumn verrine.
In the mouth the white wine of Winery Brugnoli. is a powerful with a nice freshness.
How Winery Brugnoli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, tagliatelle with fresh salmon or sauté of pork with carrots and potatoes.
In the mouth the red wine of Winery Brugnoli. is a .
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
How Winery Brugnoli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef with caramelized onion, flights in the wind à la provençale or banh mi sandwich.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Lazio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brugnoli.
