Winery BrugnoliZelar Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zelar Rosso from the Winery Brugnoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zelar Rosso of Winery Brugnoli in the region of Lazio is a .
Food and wine pairings with Zelar Rosso
Pairings that work perfectly with Zelar Rosso
Original food and wine pairings with Zelar Rosso
The Zelar Rosso of Winery Brugnoli matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), spaghetti with old-fashioned tomato sauce or potjevleesch.
Details and technical informations about Winery Brugnoli's Zelar Rosso.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Zelar Rosso from Winery Brugnoli are 2018, 2016, 0
Informations about the Winery Brugnoli
The Winery Brugnoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
