Winery Brugnoli - Trebbiano Giallo

Winery BrugnoliTrebbiano Giallo

Wine of Italy White wine of Lazio of Italy
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Trebbiano Giallo of Winery Brugnoli is a white wine from the region of Lazio.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Trebbiano Giallo from the Winery Brugnoli

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Trebbiano Giallo of Winery Brugnoli in the region of Lazio is a with a nice freshness.

Details and technical informations about Winery Brugnoli's Trebbiano Giallo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Krakhouna

It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.

Last vintages of this wine

Trebbiano Giallo - 2018
In the top 100 of of Lazio wines
Average rating: 4.111110
Trebbiano Giallo - 0
In the top 100 of of Lazio wines
Average rating: 4.111110

The best vintages of Trebbiano Giallo from Winery Brugnoli are 2018, 0

Informations about the Winery Brugnoli

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Latium
Find the Winery Brugnoli on Facebook

The Winery Brugnoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 85000 of of Italy wines
In the top 1500 of of Lazio wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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