Winery BrugnoliTrebbiano Giallo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano Giallo from the Winery Brugnoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Giallo of Winery Brugnoli in the region of Lazio is a with a nice freshness.
Food and wine pairings with Trebbiano Giallo
Pairings that work perfectly with Trebbiano Giallo
Original food and wine pairings with Trebbiano Giallo
The Trebbiano Giallo of Winery Brugnoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, light tuna-tomato quiche (without cream) or rice and cheese ball.
Details and technical informations about Winery Brugnoli's Trebbiano Giallo.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Trebbiano Giallo from Winery Brugnoli are 2018, 0
Informations about the Winery Brugnoli
The Winery Brugnoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
