Domaine le BriseauYou Are So Bubbly
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with You Are So Bubbly
Pairings that work perfectly with You Are So Bubbly
Original food and wine pairings with You Are So Bubbly
The You Are So Bubbly of Domaine le Briseau matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot pickle sauce, uzbek pilaf or pork stew with bacon and cream.
Details and technical informations about Domaine le Briseau's You Are So Bubbly.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of You Are So Bubbly from Domaine le Briseau are N.V.
Informations about the Domaine le Briseau
The Domaine le Briseau is one of of the world's great estates. It offers 30 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
