Winery Brian McguiganBlack Label Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Black Label Reserve Shiraz from the Winery Brian Mcguigan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Label Reserve Shiraz of Winery Brian Mcguigan in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Black Label Reserve Shiraz of Winery Brian Mcguigan in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Black Label Reserve Shiraz
Pairings that work perfectly with Black Label Reserve Shiraz
Original food and wine pairings with Black Label Reserve Shiraz
The Black Label Reserve Shiraz of Winery Brian Mcguigan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, marinated lamb chops (honey, worcestershire sauce, olive oil) or rabbit in foil.
Details and technical informations about Winery Brian Mcguigan's Black Label Reserve Shiraz.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Black Label Reserve Shiraz from Winery Brian Mcguigan are 2013, 2015, 0, 2012
Informations about the Winery Brian Mcguigan
The Winery Brian Mcguigan is one of wineries to follow in Barossa.. It offers 201 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
