Winery Brennan VineyardsWinemakers Choice Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Winemakers Choice Red of Winery Brennan Vineyards in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Winemakers Choice Red
Pairings that work perfectly with Winemakers Choice Red
Original food and wine pairings with Winemakers Choice Red
The Winemakers Choice Red of Winery Brennan Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, lamb chops marinated with herbs or chicken pie.
Details and technical informations about Winery Brennan Vineyards's Winemakers Choice Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemakers Choice Red from Winery Brennan Vineyards are 2011, 0, 2001
Informations about the Winery Brennan Vineyards
The Winery Brennan Vineyards is one of of the world's greatest estates. It offers 28 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
