Winery BraunewellBrut de Selztal Klassische Flaschengärung
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot gris and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Brut de Selztal Klassische Flaschengärung of Winery Braunewell in the region of Rheinhessen often reveals types of flavors of tree fruit.
Food and wine pairings with Brut de Selztal Klassische Flaschengärung
Pairings that work perfectly with Brut de Selztal Klassische Flaschengärung
Original food and wine pairings with Brut de Selztal Klassische Flaschengärung
The Brut de Selztal Klassische Flaschengärung of Winery Braunewell matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken with rice for cookeo robot, croque-monsieur or valencian paella - family recipe.
Details and technical informations about Winery Braunewell's Brut de Selztal Klassische Flaschengärung.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Brut de Selztal Klassische Flaschengärung from Winery Braunewell are 0, 2017
Informations about the Winery Braunewell
The Winery Braunewell is one of of the world's greatest estates. It offers 81 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
