Winery BraunewellAus Dem Selztal Grauburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Aus Dem Selztal Grauburgunder from the Winery Braunewell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aus Dem Selztal Grauburgunder of Winery Braunewell in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Aus Dem Selztal Grauburgunder
Pairings that work perfectly with Aus Dem Selztal Grauburgunder
Original food and wine pairings with Aus Dem Selztal Grauburgunder
The Aus Dem Selztal Grauburgunder of Winery Braunewell matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti squash with cream and bacon, white beans with tomato (italy) or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Braunewell's Aus Dem Selztal Grauburgunder.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Aus Dem Selztal Grauburgunder from Winery Braunewell are 2018, 0, 2019
Informations about the Winery Braunewell
The Winery Braunewell is one of of the world's great estates. It offers 81 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
