Winery BraunewellAus Dem Selztal Grauburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Aus Dem Selztal Grauburgunder from the Winery Braunewell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aus Dem Selztal Grauburgunder of Winery Braunewell in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Aus Dem Selztal Grauburgunder
Pairings that work perfectly with Aus Dem Selztal Grauburgunder
Original food and wine pairings with Aus Dem Selztal Grauburgunder
The Aus Dem Selztal Grauburgunder of Winery Braunewell matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endive frichti, red mullet, mackerel, tuna, salmon sushi or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Braunewell's Aus Dem Selztal Grauburgunder.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Aus Dem Selztal Grauburgunder from Winery Braunewell are 2018, 0, 2019
Informations about the Winery Braunewell
The Winery Braunewell is one of of the world's great estates. It offers 81 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
