Winery Braunewell DinterDer Rosé Trocken
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Der Rosé Trocken
Pairings that work perfectly with Der Rosé Trocken
Original food and wine pairings with Der Rosé Trocken
The Der Rosé Trocken of Winery Braunewell Dinter matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue in hot sauce, festive chinese fondue or guinea fowl with cabbage.
Details and technical informations about Winery Braunewell Dinter's Der Rosé Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Der Rosé Trocken from Winery Braunewell Dinter are 2017, 2019, 0, 2016
Informations about the Winery Braunewell Dinter
The Winery Braunewell Dinter is one of of the world's greatest estates. It offers 4 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
