
Winery Braunewell DinterIm Namen des Rosé Trocken
This wine generally goes well with vegetarian, beef or game (deer, venison).

Food and wine pairings with Im Namen des Rosé Trocken
Pairings that work perfectly with Im Namen des Rosé Trocken
Original food and wine pairings with Im Namen des Rosé Trocken
The Im Namen des Rosé Trocken of Winery Braunewell Dinter matches generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of pot-au-feu, rabbit sautéed hunter or vegan leek and tofu quiche.
Details and technical informations about Winery Braunewell Dinter's Im Namen des Rosé Trocken.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Im Namen des Rosé Trocken from Winery Braunewell Dinter are 0
Informations about the Winery Braunewell Dinter
The Winery Braunewell Dinter is one of of the world's greatest estates. It offers 4 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.












