Winery BrandiniSant'Anna Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sant'Anna Dolcetto d'Alba from the Winery Brandini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant'Anna Dolcetto d'Alba of Winery Brandini in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Sant'Anna Dolcetto d'Alba
Pairings that work perfectly with Sant'Anna Dolcetto d'Alba
Original food and wine pairings with Sant'Anna Dolcetto d'Alba
The Sant'Anna Dolcetto d'Alba of Winery Brandini matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, eggplant and zucchini lasagna or lamb tagine with apricots.
Details and technical informations about Winery Brandini's Sant'Anna Dolcetto d'Alba.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Sant'Anna Dolcetto d'Alba from Winery Brandini are 2011, 2013, 2015, 0 and 2016.
Informations about the Winery Brandini
The Winery Brandini is one of of the world's great estates. It offers 28 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
