Winery BraccoboscaOmbú Reserve Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Ombú Reserve Syrah of the Winery Braccobosca is in the top 20 of wines of Canelones.
Wine flavors and olphactive analysis
On the nose the Ombú Reserve Syrah of Winery Braccobosca in the region of Canelones often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Ombú Reserve Syrah
Pairings that work perfectly with Ombú Reserve Syrah
Original food and wine pairings with Ombú Reserve Syrah
The Ombú Reserve Syrah of Winery Braccobosca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braciola (southern italy), tajine of merguez and potatoes or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Braccobosca's Ombú Reserve Syrah.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Ombú Reserve Syrah from Winery Braccobosca are 2017, 2016
Informations about the Winery Braccobosca
The Winery Braccobosca is one of of the world's greatest estates. It offers 15 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
