Winery Boundary VineyardsFarm Lane Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Farm Lane Syrah from the Winery Boundary Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farm Lane Syrah of Winery Boundary Vineyards in the region of North Island is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Farm Lane Syrah of Winery Boundary Vineyards in the region of North Island often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Farm Lane Syrah
Pairings that work perfectly with Farm Lane Syrah
Original food and wine pairings with Farm Lane Syrah
The Farm Lane Syrah of Winery Boundary Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, harira algerian soup or my mother's rabbit.
Details and technical informations about Winery Boundary Vineyards's Farm Lane Syrah.
Discover the grape variety: Ruché
Aromatic and elegant medium-keeping reds with a deep ruby hue, fine tannins and an ample palate with fresh acidity, featuring intensely signature aromas of rose, violet, red fruits (cherry, raspberry) and gentle spices. A distinctly Piedmontese floral profile. Star of the Ruché di Castagnole Monferrato DOCG appellation, producing refined and identity-rich reds. Autochthonous black variety from Piedmont, grown almost exclusively around Castagnole Monferrato.
Last vintages of this wine
The best vintages of Farm Lane Syrah from Winery Boundary Vineyards are 2014, 2015, 0, 2013 and 2012.
Informations about the Winery Boundary Vineyards
The Winery Boundary Vineyards is one of of the world's greatest estates. It offers 7 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
