Winery Boundary Vineyards - Farm Lane Syrah

Winery Boundary VineyardsFarm Lane Syrah

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Farm Lane Syrah of Winery Boundary Vineyards is a red wine from the region of Hawke's Bay of North Island.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Farm Lane Syrah from the Winery Boundary Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Farm Lane Syrah of Winery Boundary Vineyards in the region of North Island is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Farm Lane Syrah of Winery Boundary Vineyards in the region of North Island often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Boundary Vineyards's Farm Lane Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Last vintages of this wine

Farm Lane Syrah - 2015
In the top 100 of of Hawke's Bay wines
Average rating: 3.51110.50
Farm Lane Syrah - 2014
In the top 100 of of Hawke's Bay wines
Average rating: 3.81110.50
Farm Lane Syrah - 2013
In the top 100 of of Hawke's Bay wines
Average rating: 3.411100
Farm Lane Syrah - 2012
In the top 100 of of Hawke's Bay wines
Average rating: 3.411100
Farm Lane Syrah - 0
In the top 100 of of Hawke's Bay wines
Average rating: 3.51110.50

The best vintages of Farm Lane Syrah from Winery Boundary Vineyards are 2014, 2015, 0, 2013 and 2012.

Informations about the Winery Boundary Vineyards

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Pernod Ricard.
It is in the top 3 of the best estates in the region
It is located in Hawke's Bay in the region of North Island

The Winery Boundary Vineyards is one of of the world's greatest estates. It offers 7 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.

Top wine North Island
In the top 4000 of of New Zealand wines
In the top 2000 of of Hawke's Bay wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Hawke's Bay

The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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