Winery Boundary VineyardsRapaura Road Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rapaura Road Sauvignon Blanc from the Winery Boundary Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rapaura Road Sauvignon Blanc of Winery Boundary Vineyards in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rapaura Road Sauvignon Blanc of Winery Boundary Vineyards in the region of South Island often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Rapaura Road Sauvignon Blanc
Pairings that work perfectly with Rapaura Road Sauvignon Blanc
Original food and wine pairings with Rapaura Road Sauvignon Blanc
The Rapaura Road Sauvignon Blanc of Winery Boundary Vineyards matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pageot, nanie's diced ham quiche or treviso and goat cheese pie.
Details and technical informations about Winery Boundary Vineyards's Rapaura Road Sauvignon Blanc.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Last vintages of this wine
The best vintages of Rapaura Road Sauvignon Blanc from Winery Boundary Vineyards are 2015, 0
Informations about the Winery Boundary Vineyards
The Winery Boundary Vineyards is one of of the world's greatest estates. It offers 7 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
