Winery Boundary VineyardsPaper Lane Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Paper Lane Pinot Gris from the Winery Boundary Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paper Lane Pinot Gris of Winery Boundary Vineyards in the region of South Island is a powerful.
Food and wine pairings with Paper Lane Pinot Gris
Pairings that work perfectly with Paper Lane Pinot Gris
Original food and wine pairings with Paper Lane Pinot Gris
The Paper Lane Pinot Gris of Winery Boundary Vineyards matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti carbonara, coconut chicken and curry or omelette with chanterelles, garlic and parsley.
Details and technical informations about Winery Boundary Vineyards's Paper Lane Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Paper Lane Pinot Gris from Winery Boundary Vineyards are 2015, 0, 2016
Informations about the Winery Boundary Vineyards
The Winery Boundary Vineyards is one of of the world's greatest estates. It offers 7 wines for sale in the of Waipara to come and discover on site or to buy online.
The wine region of Waipara
New Zealand gem of North Canterbury (South Island) north of Christchurch: signature Pinot Noir as king red — racy and savory with notes of cherry, raspberry, plum, earth, spices and a floral touch, fine tannins and chiseled finish, signature restrained mineral style. Riesling as king white among the best of the southern hemisphere — dry to sweet of great purity (lime, green apple, flowers, minerality). GI, clay-limestone soils, sheltered hills.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
