Winery Boundary VineyardsTuki Tuki Road Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tuki Tuki Road Chardonnay from the Winery Boundary Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tuki Tuki Road Chardonnay of Winery Boundary Vineyards in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tuki Tuki Road Chardonnay of Winery Boundary Vineyards in the region of North Island often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Tuki Tuki Road Chardonnay
Pairings that work perfectly with Tuki Tuki Road Chardonnay
Original food and wine pairings with Tuki Tuki Road Chardonnay
The Tuki Tuki Road Chardonnay of Winery Boundary Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, pasta with tuna and laughing cow or zucchini quiche.
Details and technical informations about Winery Boundary Vineyards's Tuki Tuki Road Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tuki Tuki Road Chardonnay from Winery Boundary Vineyards are 2015, 2014, 0, 2013
Informations about the Winery Boundary Vineyards
The Winery Boundary Vineyards is one of of the world's greatest estates. It offers 7 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
