Winery Borgo del TiglioRosso della Centa
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso della Centa from the Winery Borgo del Tiglio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso della Centa of Winery Borgo del Tiglio in the region of Frioul-Vénétie Julienne is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso della Centa of Winery Borgo del Tiglio in the region of Frioul-Vénétie Julienne often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Rosso della Centa
Pairings that work perfectly with Rosso della Centa
Original food and wine pairings with Rosso della Centa
The Rosso della Centa of Winery Borgo del Tiglio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pho soup or gypsy sauce.
Details and technical informations about Winery Borgo del Tiglio's Rosso della Centa.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Borgo del Tiglio
The Winery Borgo del Tiglio is one of of the world's great estates. It offers 21 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.