Winery Borde RougeThe Very Beautiful Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the The Very Beautiful Rosé from the Winery Borde Rouge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Very Beautiful Rosé of Winery Borde Rouge in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with The Very Beautiful Rosé
Pairings that work perfectly with The Very Beautiful Rosé
Original food and wine pairings with The Very Beautiful Rosé
The The Very Beautiful Rosé of Winery Borde Rouge matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of gratin of coquillettes with ham, leek, goat cheese and bacon quiche or christmas boots in knacki.
Details and technical informations about Winery Borde Rouge's The Very Beautiful Rosé.
Discover the grape variety: Serna
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Informations about the Winery Borde Rouge
The Winery Borde Rouge is one of of the world's greatest estates. It offers 12 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
