The Winery Borde Rouge is one of the best wineries to follow in Languedoc.. It offers 12 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Borde Rouge wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borde Rouge wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borde Rouge wines with technical and enological descriptions.
How Winery Borde Rouge wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, makroud or sauté of veal with mushrooms.
On the nose the red wine of Winery Borde Rouge. often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak. In the mouth the red wine of Winery Borde Rouge. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery Borde Rouge wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese fried shrimp ravioli, summer tuna quiche or imene's tunisian ojja.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
How Winery Borde Rouge wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with scamorza and pancetta cheese, zucchini and goat cheese quiche or samossa (india).
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borde Rouge.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
