Winery Borde RougeCuvée des Templiers Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée des Templiers Corbières
Pairings that work perfectly with Cuvée des Templiers Corbières
Original food and wine pairings with Cuvée des Templiers Corbières
The Cuvée des Templiers Corbières of Winery Borde Rouge matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, tagliatelle with spinach cream or osso bucco of veal.
Details and technical informations about Winery Borde Rouge's Cuvée des Templiers Corbières.
Discover the grape variety: Corvina Grossa
Supple, fruity reds with a clear to intense ruby colour, silky tannins and charming palate, showing signature aromas of red fruits (cherry, morello cherry, raspberry), gentle spices, violet and typical bitter notes. Airy profile for early or short-aged drinking. Contributes to Valpolicella DOC and Bardolino DOC blends, adding roundness and fruitiness. Larger, more productive cluster variant of corvina, a native Italian black variety from Veneto.
Informations about the Winery Borde Rouge
The Winery Borde Rouge is one of wineries to follow in Corbières.. It offers 12 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
