Winery Borde RougeCarminal Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Carminal Rouge from the Winery Borde Rouge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carminal Rouge of Winery Borde Rouge in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Carminal Rouge of Winery Borde Rouge in the region of Languedoc-Roussillon often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak.
Food and wine pairings with Carminal Rouge
Pairings that work perfectly with Carminal Rouge
Original food and wine pairings with Carminal Rouge
The Carminal Rouge of Winery Borde Rouge matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pho ga (vietnamese chicken soup) or veal escalope (piccata milanese).
Details and technical informations about Winery Borde Rouge's Carminal Rouge.
Discover the grape variety: Carcajolo Bianco
Fresh, simple dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and Mediterranean iodine notes. Rustic, airy profile, best drunk young. A precious witness of Corsica's insular ampelographic heritage, often blended in local whites and subject to conservation plantings under the CRVI. White mutation of Carcajolo Noir, a rare Corsican grape grown in Corse-du-Sud.
Last vintages of this wine
The best vintages of Carminal Rouge from Winery Borde Rouge are 2014, 2013, 2015, 2016 and 2012.
Informations about the Winery Borde Rouge
The Winery Borde Rouge is one of of the world's greatest estates. It offers 12 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Doucillon
See bourboulenc.
