Winery Borde RougeRoussanne - Viognier
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Roussanne - Viognier
Pairings that work perfectly with Roussanne - Viognier
Original food and wine pairings with Roussanne - Viognier
The Roussanne - Viognier of Winery Borde Rouge matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna, garlic and lemon cream, cream and tuna quiche or roast goose, soft.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Winery Borde Rouge
The Winery Borde Rouge is one of of the world's great estates. It offers 12 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
