Winery Borde RougeRubellis Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rubellis Rosé from the Winery Borde Rouge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubellis Rosé of Winery Borde Rouge in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rubellis Rosé
Pairings that work perfectly with Rubellis Rosé
Original food and wine pairings with Rubellis Rosé
The Rubellis Rosé of Winery Borde Rouge matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, zucchini and goat cheese quiche or tuna spread.
Details and technical informations about Winery Borde Rouge's Rubellis Rosé.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Borde Rouge
The Winery Borde Rouge is one of of the world's greatest estates. It offers 12 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
