Winery Bombeira do GuadianaHerdade da Bombeira Arinto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Herdade da Bombeira Arinto from the Winery Bombeira do Guadiana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade da Bombeira Arinto of Winery Bombeira do Guadiana in the region of Alentejano is a powerful.
Food and wine pairings with Herdade da Bombeira Arinto
Pairings that work perfectly with Herdade da Bombeira Arinto
Original food and wine pairings with Herdade da Bombeira Arinto
The Herdade da Bombeira Arinto of Winery Bombeira do Guadiana matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese fried shrimp ravioli, chicken blanquette or small cuttlefish a la plancha.
Details and technical informations about Winery Bombeira do Guadiana's Herdade da Bombeira Arinto.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Herdade da Bombeira Arinto from Winery Bombeira do Guadiana are 2019, 2018, 0
Informations about the Winery Bombeira do Guadiana
The Winery Bombeira do Guadiana is one of of the world's great estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
