Winery BologniniLacrima di Morro d'alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lacrima di Morro d'alba from the Winery Bolognini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacrima di Morro d'alba of Winery Bolognini in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Lacrima di Morro d'alba
Pairings that work perfectly with Lacrima di Morro d'alba
Original food and wine pairings with Lacrima di Morro d'alba
The Lacrima di Morro d'alba of Winery Bolognini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, chinese fried shrimp ravioli or veal tagine with carrots.
Details and technical informations about Winery Bolognini's Lacrima di Morro d'alba.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Lacrima di Morro d'alba from Winery Bolognini are 2016, 2017, 0, 2018
Informations about the Winery Bolognini
The Winery Bolognini is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
