Winery Bolle & CieLa Licorne Blanche
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Chasselas, the Pinot blanc and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Licorne Blanche
Pairings that work perfectly with La Licorne Blanche
Original food and wine pairings with La Licorne Blanche
The La Licorne Blanche of Winery Bolle & Cie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of caramelized pork ribs, tuna lasagna or squid from the mouth of the cavado river (portugal).
Details and technical informations about Winery Bolle & Cie's La Licorne Blanche.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Licorne Blanche from Winery Bolle & Cie are 2013, 0, 2014
Informations about the Winery Bolle & Cie
The Winery Bolle & Cie is one of of the world's greatest estates. It offers 59 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
