Winery BojadorVinho de Talha Alentejo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinho de Talha Alentejo from the Winery Bojador
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho de Talha Alentejo of Winery Bojador in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vinho de Talha Alentejo of Winery Bojador in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Vinho de Talha Alentejo
Pairings that work perfectly with Vinho de Talha Alentejo
Original food and wine pairings with Vinho de Talha Alentejo
The Vinho de Talha Alentejo of Winery Bojador matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, awara broth or stuffed cutlets.
Details and technical informations about Winery Bojador's Vinho de Talha Alentejo.
Discover the grape variety: Calabre blanc
Aromatic dry and semi-dry whites with a pale golden colour, a supple palate with moderate acidity, and characteristic muscat aromas (fresh grape, flowers) with Mediterranean notes. Simple profile. Nearly extinct in commercial cultivation, preserved in varietal collections; witnesses the historical spread of Italian varieties across central and eastern Europe. Historic Italian white variety, once grown in central and southern Italy and eastern Europe.
Last vintages of this wine
The best vintages of Vinho de Talha Alentejo from Winery Bojador are 2019, 2018, 0, 2015 and 2016.
Informations about the Winery Bojador
The Winery Bojador is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
