Winery BoëtéSaunders Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Saunders Vineyard Cabernet Sauvignon of the Winery Boëté is in the top 30 of wines of Carmel Valley.
Taste structure of the Saunders Vineyard Cabernet Sauvignon from the Winery Boëté
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saunders Vineyard Cabernet Sauvignon of Winery Boëté in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Saunders Vineyard Cabernet Sauvignon of Winery Boëté in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Saunders Vineyard Cabernet Sauvignon
Pairings that work perfectly with Saunders Vineyard Cabernet Sauvignon
Original food and wine pairings with Saunders Vineyard Cabernet Sauvignon
The Saunders Vineyard Cabernet Sauvignon of Winery Boëté matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, lamb garam massala or alsatian wine pie.
Details and technical informations about Winery Boëté's Saunders Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saunders Vineyard Cabernet Sauvignon from Winery Boëté are 2014, 0, 2008
Informations about the Winery Boëté
The Winery Boëté is one of of the world's greatest estates. It offers 5 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
