Bodegas OntalbaElotana Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Elotana Monastrell from the Bodegas Ontalba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elotana Monastrell of Bodegas Ontalba in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Elotana Monastrell
Pairings that work perfectly with Elotana Monastrell
Original food and wine pairings with Elotana Monastrell
The Elotana Monastrell of Bodegas Ontalba matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, macaroni and angel hair gratin or lamb delight with tomato and cinnamon.
Details and technical informations about Bodegas Ontalba's Elotana Monastrell.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Elotana Monastrell from Bodegas Ontalba are 0, 2017
Informations about the Bodegas Ontalba
The Bodegas Ontalba is one of of the world's great estates. It offers 18 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
