Bodegas OntalbaDominio de Ontur Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dominio de Ontur Red Blend from the Bodegas Ontalba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dominio de Ontur Red Blend of Bodegas Ontalba in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dominio de Ontur Red Blend
Pairings that work perfectly with Dominio de Ontur Red Blend
Original food and wine pairings with Dominio de Ontur Red Blend
The Dominio de Ontur Red Blend of Bodegas Ontalba matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), thai coconut chicken with black mushrooms or tournedos rossini with port sauce.
Details and technical informations about Bodegas Ontalba's Dominio de Ontur Red Blend.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Dominio de Ontur Red Blend from Bodegas Ontalba are 0, 2017, 2015
Informations about the Bodegas Ontalba
The Bodegas Ontalba is one of of the world's greatest estates. It offers 18 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
