
Bodegas OntalbaDominio de Ontur Monastrell
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Dominio de Ontur Monastrell from the Bodegas Ontalba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dominio de Ontur Monastrell of Bodegas Ontalba in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dominio de Ontur Monastrell
Pairings that work perfectly with Dominio de Ontur Monastrell
Original food and wine pairings with Dominio de Ontur Monastrell
The Dominio de Ontur Monastrell of Bodegas Ontalba matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, quiche with tartiflette or lamb chops à la champvallon.
Details and technical informations about Bodegas Ontalba's Dominio de Ontur Monastrell.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Last vintages of this wine
The best vintages of Dominio de Ontur Monastrell from Bodegas Ontalba are 2016, 0, 2017, 2018
Informations about the Bodegas Ontalba
The Bodegas Ontalba is one of of the world's greatest estates. It offers 18 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Roussette
See highness.














