Bodegas Los MarcosMajano Tempranillo - Merlot
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Majano Tempranillo - Merlot from the Bodegas Los Marcos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majano Tempranillo - Merlot of Bodegas Los Marcos in the region of Castille is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Majano Tempranillo - Merlot of Bodegas Los Marcos in the region of Castille often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Majano Tempranillo - Merlot
Pairings that work perfectly with Majano Tempranillo - Merlot
Original food and wine pairings with Majano Tempranillo - Merlot
The Majano Tempranillo - Merlot of Bodegas Los Marcos matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, vegetarian lasagna or veal breast with new vegetables.
Details and technical informations about Bodegas Los Marcos's Majano Tempranillo - Merlot.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Majano Tempranillo - Merlot from Bodegas Los Marcos are 0
Informations about the Bodegas Los Marcos
The Bodegas Los Marcos is one of of the world's great estates. It offers 24 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
