Bodegas LahozSol de Lahoz Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sol de Lahoz Tinto from the Bodegas Lahoz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sol de Lahoz Tinto of Bodegas Lahoz in the region of Castille is a powerful.
Food and wine pairings with Sol de Lahoz Tinto
Pairings that work perfectly with Sol de Lahoz Tinto
Original food and wine pairings with Sol de Lahoz Tinto
The Sol de Lahoz Tinto of Bodegas Lahoz matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, marco's pasta with bacon or veal chop with mushrooms.
Details and technical informations about Bodegas Lahoz's Sol de Lahoz Tinto.
Discover the grape variety: Ekigaïna
Deeply coloured and structured reds with a deep ruby robe, firm to powerful tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential as a tannic red. Grown mainly in the South-West for IGPs, it offers excellent potential for red wines with ageing ability. French black grape obtained in 1956 by crossing Tannat × Cabernet Sauvignon, like Arinarnoa.
Last vintages of this wine
The best vintages of Sol de Lahoz Tinto from Bodegas Lahoz are 2017, 0
Informations about the Bodegas Lahoz
The Bodegas Lahoz is one of of the world's great estates. It offers 23 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
