Bodegas Julio Crespo - Alevosía Mencía

Bodegas Julio CrespoAlevosía Mencía

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alevosía Mencía of Bodegas Julio Crespo is a red wine from the region of Castille-et-Léon.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Alevosía Mencía from the Bodegas Julio Crespo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alevosía Mencía of Bodegas Julio Crespo in the region of Castille-et-Léon is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Bodegas Julio Crespo's Alevosía Mencía.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

Last vintages of this wine

Alevosía Mencía - 2015
In the top 100 of of Castille-et-Léon wines
Average rating: 3.71110.50
Alevosía Mencía - 2012
In the top 100 of of Castille-et-Léon wines
Average rating: 3.411100
Alevosía Mencía - 2008
In the top 100 of of Castille-et-Léon wines
Average rating: 3.411100
Alevosía Mencía - 2007
In the top 100 of of Castille-et-Léon wines
Average rating: 311100

The best vintages of Alevosía Mencía from Bodegas Julio Crespo are 2015, 2012, 2008, 2007

Informations about the Bodegas Julio Crespo

The winery offers 20 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Castille-et-Léon

The Bodegas Julio Crespo is one of of the world's greatest estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 15000 of of Spain wines
In the top 3000 of of Castille-et-Léon wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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