Bodegas Julio CrespoFinca Villazán Prieto Picudo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Villazán Prieto Picudo from the Bodegas Julio Crespo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Villazán Prieto Picudo of Bodegas Julio Crespo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Finca Villazán Prieto Picudo of Bodegas Julio Crespo in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Finca Villazán Prieto Picudo
Pairings that work perfectly with Finca Villazán Prieto Picudo
Original food and wine pairings with Finca Villazán Prieto Picudo
The Finca Villazán Prieto Picudo of Bodegas Julio Crespo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, chicken lasagna or roast veal in the oven.
Details and technical informations about Bodegas Julio Crespo's Finca Villazán Prieto Picudo.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Finca Villazán Prieto Picudo from Bodegas Julio Crespo are 2015, 0, 2014
Informations about the Bodegas Julio Crespo
The Bodegas Julio Crespo is one of of the world's greatest estates. It offers 19 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
