Bodegas Julio CrespoAlfonso VI Tinto Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alfonso VI Tinto Roble from the Bodegas Julio Crespo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfonso VI Tinto Roble of Bodegas Julio Crespo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alfonso VI Tinto Roble
Pairings that work perfectly with Alfonso VI Tinto Roble
Original food and wine pairings with Alfonso VI Tinto Roble
The Alfonso VI Tinto Roble of Bodegas Julio Crespo matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, quiche with tartiflette or pork shank stew.
Details and technical informations about Bodegas Julio Crespo's Alfonso VI Tinto Roble.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Alfonso VI Tinto Roble from Bodegas Julio Crespo are 2012, 2010
Informations about the Bodegas Julio Crespo
The Bodegas Julio Crespo is one of of the world's great estates. It offers 19 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
