Winery Insulares Tenerife - Brezal Tinto

Winery Insulares TenerifeBrezal Tinto

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brezal Tinto of Winery Insulares Tenerife is a red wine from the region of Tacoronte-Acentejo of Iles Canaries.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Brezal Tinto from the Winery Insulares Tenerife

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Brezal Tinto of Winery Insulares Tenerife in the region of Iles Canaries is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Brezal Tinto of Winery Insulares Tenerife in the region of Iles Canaries often reveals types of flavors of earth.

Details and technical informations about Winery Insulares Tenerife's Brezal Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Jura

An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.

Last vintages of this wine

Brezal Tinto - 2017
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.61110.50
Brezal Tinto - 2014
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.61110.50
Brezal Tinto - 2013
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 311100
Brezal Tinto - 2008
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.911110
Brezal Tinto - 2000
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.61110.50
Brezal Tinto - 0
In the top 100 of of Tacoronte-Acentejo wines
Average rating: 3.51110.50

The best vintages of Brezal Tinto from Winery Insulares Tenerife are 2008, 2017, 2014, 2000 and 0.

Informations about the Winery Insulares Tenerife

The winery offers 43 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Tacoronte-Acentejo in the region of Iles Canaries

The Winery Insulares Tenerife is one of of the world's great estates. It offers 37 wines for sale in the of Tacoronte-Acentejo to come and discover on site or to buy online.

Top wine Iles Canaries
In the top 20000 of of Spain wines
In the top 300 of of Tacoronte-Acentejo wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Tacoronte-Acentejo

The wine region of Tacoronte-Acentejo is located in the region of Iles Canaries of Spain. Wineries and vineyards like the Domaine Bodegas Buten - Crater or the Domaine Marba produce mainly wines red, white and pink. The most planted grape varieties in the region of Tacoronte-Acentejo are Merlot, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tacoronte-Acentejo often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of non oak, earth or oak.


The wine region of Iles Canaries

The archipelago of the Canary Islands (or Las Canarias) is an autonomous community of Spain located in the North Atlantic Ocean, 110 km from the west coast of Morocco. The wine trade there is far from famous - few local wines come out of the Canary Islands - but there is a Long and unique wine tradition in the region. The spectacularly high Canary Islands are located at a latitude of about 28°N, making it the most tropical wine region in Europe. It was thanks to this position, once traversed by naval trade routes, that the local wine industry flourished, shortly after the islands came under Spanish control in the early 15th century.

The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.

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