Bodegas Campo AnheloCepas Viejas Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cepas Viejas Tempranillo from the Bodegas Campo Anhelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepas Viejas Tempranillo of Bodegas Campo Anhelo in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cepas Viejas Tempranillo
Pairings that work perfectly with Cepas Viejas Tempranillo
Original food and wine pairings with Cepas Viejas Tempranillo
The Cepas Viejas Tempranillo of Bodegas Campo Anhelo matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, moroccan lamb stew or tanjia.
Details and technical informations about Bodegas Campo Anhelo's Cepas Viejas Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cepas Viejas Tempranillo from Bodegas Campo Anhelo are 0
Informations about the Bodegas Campo Anhelo
The Bodegas Campo Anhelo is one of of the world's great estates. It offers 12 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
